Cool Weather Plant Sale Pop Up

Sat Apr 25 2026

9 am to 11 am

7000 S. Windermere St.

LGG Main Plant Sale

Saturday, May 16, 2026

9:00 am to 1:00 pm

Annuals Only

Always the first Saturday after Mother's Day
Location: the Prince of Peace Church of Brethren
at 7000 S. Windermere, Littleton CO 80120

Tomatoes, Peppers, Vegetables
Herbs, Ornamentals, Roses

Prince of Peace Church of Brethren: $2-hamburgers with chips and a bake sale.

Zero Waste Gang: products that they make which can be used in the home
to replace products that are often discarded after one use. They have cloth kitchen towels,
fabric gift wrapping kits, reusable bags of all sizes, dryer balls, cloth napkins and other items.
All money collected goes towards environmental projects or is donated to environmental groups.

Various other vendors will have separate booths to sell their plant products.

Melissa Babich (mb): tomatoes, peppers, herbs, annual flowers and vegetables for sale.

Tiffany Blassingame (tb): Unique tomato, pepper, herb, and
eggplant plants along with honey, pickled peppers and relishes.

Grow It! Gardens: perennial and annual flowers, wide variety of spring and summer vegetables and herbs.

John Hershey: tomatoes, peppers, eggplant, herbs, greens, and flowers.

High Country Roses: Beverly Bunker has roses for sale.

Calendula Botanicals: Janet Malabarba has garden-inspired, handmade, all-natural soaps.

Marshall Edmonds will offer plants for sale.

Janet Malabarba Calendula Botanicals will have a selection of all-natural
soap bars, lotions, balms, and other botanical products,
along with a small selection of garden-inspired apparel and accessories.

BagWasher. by designer, manufacturer and owner Sheri Butler, to keep plastic bags out of the landfill.

Barbara Avent

Clare La Groue with herbs.

R. Rush

Tomatoes

We have maintained the following information on-line for your research purposes or to answer your questions.

The number of days indicates time to mature and ripen from the date of planting out.

Grown and Offered by Malissa Babich (mb):

Beefsteak Tomato Old-fashioned, heirloom variety bears gorgeous red, up to 2-lb. fruits with a meaty texture and a full, rich flavor. They're ideal for slicing and eating fresh or for sandwiches. For many, Beefsteak Tomatoes are the essence of summertime and a must-have in the home garden. The open-pollinated, indeterminate plants bear very heavy yields and can keep producing for months, often until frost. The vines can grow up to 8 ft. tall and staking is recommended. Disease Resistance: F V. 75 DAYS. mb

Better Boy Tomato Better Boy is a popular hybrid tomato variety known for its large, juicy fruits and disease resistance. Appearance and taste: The Better Boy produces bright red, 10+ oz fruits with a well-balanced sweet and slightly acidic flavor. Indeterminate. 70-75 days to maturity. mb

Big Boy Tomato The “Big Boy” tomato is a popular hybrid tomato variety known for its large, meaty, and flavorful fruit, often used for slicing and canning. The fruit can weigh 10 ounces to over 1 pound. It has a rich and sweet flavor, with a good aroma. Indeterminate. 78 days to maturity. mb

Black Krim (drought tolerant) Has a flavor reminiscent of the famed Brandywine, but with a more intense salty smokiness, this purplish brown heirloom gets rave reviews from tomato lovers everywhere. It’s a much better producer here in Colorado than the Brandywine. It is from Crimea and was one of the many varieties that made the journey to America after the fall of the Soviet Union. It matures in roughly 69 days after planting out. Indeterminate. mb

Brandywine OTV (drought tolerant) Brandywine OTV is a strain of Brandywine tomato, not a separate variety, that is known for its smooth, creamy texture, and harmonious sweet flavor. It's the result of an accidental cross between Yellow Brandywine and an unknown red tomato. While both Brandywine and Brandywine OTV are heirloom tomatoes, OTV is known for its greater fruit set, especially in warmer climates, and its slightly orange-red color with an orange undertone. 12-16 oz beefsteak. Indeterminate. 60-90 days to maturity. mb

Cherokee Purple A highly esteemed heirloom tomato that produces very large, delicious pinkish purple fruits weighing about 8-12 ounces. Fruits are ready to harvest about 80-90 days from planting out. Indeterminate. mb

Early Girl Hybrid (code: VFF) (drought tolerant) A favorite early tomato with very good flavor, it produces 4-6 oz. fruits in roughly 57 days from planting out. The yields are also consistently good. Indeterminate. Paradoxically, also a HEAT-SET tomato. mb

Gardener's Delight Tomato The Gardeners Delight Tomato is a 1 to 1 1/2 inch dark cherry red fruit and have a delightful sweetness and classic summer flavor. They resist cracking very well and are produced in abundance. Indeterminate. 65 days to maturity. mb

Independence Day Tomato (drought tolerant) “Independence Day” tomatoes, also known as “Fourth of July” tomatoes, are an early-maturing variety known for their rapid harvest, often ripening by the 4th of July. They produce round, pink fruits that are typically 2-3 inches in diameter. The plants are vigorous and compact, and the tomatoes are known for their good flavor, which is not always the case for early varieties. Indeterminate. Maturity around the 4th of July! mb

Kellogg's breakfast This giant sets fruit weighing anywhere from 16 to 32 ounces. Slightly flattened, the globes are massive, hanging over the edges of sandwich bread. A good mix of solids and gels makes for a delicious bite, and you'll need many, many bites to finish just one Kellogg's Breakfast. Indeterminate. 80 days mb

Large red cherry A bounty of big, beautiful cherry tomatoes that grow in clusters on long vines. Deep red fruits are 1 to 1¼” in diameter and bursting with sweet flavor. Delicious fresh from the garden and wonderful for canning. Easy to grow and harvest. Indeterminate. 75 days. mb

Lemon Boy Tomato The Lemon Boy tomato is a popular, yellow hybrid tomato variety known for its sweet and slightly tangy flavor, mild acidity, and good productivity. It's a popular choice for both home gardeners and commercial growers, offering a vibrant, meaty fruit that's versatile in cooking. Medium-sized, typically 7-8 ounces, beefsteak. Indeterminate. 60-75 days. mb

Roma Well known Italian sauce tomato with meaty fruits with few seeds on compact plants resistant to Verticillium and Fusarium wilts. Produces 2 ounce fruits 70 days from planting out. Excellent for sauce and salsa. Determinate. HEAT-SET tomato. mb

San Marzano Savor the taste of real old-fashioned tomato richness, the kind you can smell before you even bite into it! San Marzano organic captures that bygone flavor and aroma in every large, plump, delicious 4½-oz to 5-ounce plum tomato. Perfect for saucing, this classic Italian variety is juicy yet meaty. The flavor is complex. 90 days. Indeterminate. mb

Sun Gold Exceptionally sweet, bright tangerine-orange cherry tomatoes leave everyone begging for more. Vigorous plants start yielding early and bear right through the season. Tendency to split precludes shipping, making these an exclusively fresh-market treat. The taste can't be beat. 15–20 gm. fruits. High resistance to Fusarium wilt and tobacco mosaic virus. Indeterminate. mb

Supersweet 100 The classic sweet red cherry tomato. Reliable cherry with prolific yields of great-tasting, 15–20 gm. fruits produced in large clusters. Widely adapted. Indeterminate. mb

Yellow Pear Tomato (Solanum lycopersicum) Indeterminate. A robust heirloom that produces scads of smooth golden, pear-shaped fruits 1-½” in diameter on sturdy plants that reach 4-6' tall. Firm but juicy texture with bright, sweet flavor. Great fresh from the garden, roasted, or used for preserves. mb Grown and Offered by Tiffany Blassingame (tb):

Aunt Ruby’s German This is a truly unique heirloom tomato that is green when ripe, although it will develop a blush color as it softens further. The variety came from Germany but was cultivated in the U.S. by Ruby Arnold in Tennessee. Her relatives always called it Aunt Ruby’s tomato, and the name stuck. Aunt Ruby’s tomatoes are large, growing up to a pound (453 grams) or even more. The flavor is sweet with a slight hint of spiciness. They are perfect for slicing and eating raw and fresh. Indeterminate 80-85 days tb

Berkeley Tie-Dye, Pink The unique pink blush with yellow-green speckles makes it an eye-catching addition to any garden or plate. It has a bright, tangy taste like fresh strawberries. The texture is firm yet juicy. This 8-12 oz. tomato is perfect for adding color and flavor to salads, sandwiches, and salsas. Its mild sweetness makes it a great addition to sauces or a topping on pizza or pasta dishes. Compact Indeterminate. 75 days tb

Black Bear Black Bear Tomato is a dark, meaty, very rich fleshed tomato with extreme anthocyanin expression. It is a very pretty fruit, deep pink in color with some with green shoulders. The flavor is sweet, earthy, rich, and flavorful and it is a nice large size – usually 8-14 oz. Can get huge - like a bear. Indeterminate 70-75 days tb

Black Cherry Perfectly round, deep mahogany clusters are delicious, complex and rich tasting. A touch of sweetness finishes off the deep flavor. Plants are vigorous and tall. Gorgeous on and off the vine. Indeterminate 65 days tb

Bosque Blue Bumblebee Cherry This beautiful golden gem develops a deep purple color as it grows. It is a small tomato, slightly larger than a cherry tomato, but is a real crowd-pleaser in a salad. The flesh offers a sweet, buttery flavor with hints of citrus. Indeterminate growth that is a prolific producer of fruit. Indeterminate 60-70 days tb

Chocolate Cherry A rich and sweet cherry tomato - makes one think of candy. Deep red colored with a mahogany top. The sweet aftertaste is just like chocolate. Indeterminate 60-70 days tb

Granny Smith The granny smith tomato is a truly distinctive variety, celebrated for its crisp texture and wonderfully balanced sweet-tart flavor, reminiscent of its apple namesake. This early maturing plant produces good yields of round, 8-10 oz tomatoes. Fruit is firm and sweet with just a hint of tart flavor. Tomatoes stay green, even when ripe. Perfect for fried green tomatoes, salsa verde or eating right out of the garden. Indeterminate 72 days tb

Great White This beautiful beefsteak tomato is one of the most uniquely flavorful tomatoes out there. It’s said to taste like a melon with some hints of guava! The plants are incredibly hardy because they’ve got a lot of dense foliage that protects them from being scalded by the sun. The Great White tomato is a large, beefy tomato, weighing up to 2 pounds each! They are smoother than most other heirloom tomatoes, as well. Indeterminate 80-85 days tb

Hillbilly This heirloom hails from the hills of West Virginia, where they know a superb tomato when they see one! Huge, mildly flavored, beefsteak-type fruits weigh 1 to 2 lbs. each and are low in acid. They boast a stunning bi-color skin, typically a golden-yellow with streaks of red or orange, especially towards the blossom end. When you slice them open, the marbling inside is just as beautiful, making them a showstopper on any plate. Indeterminate 85 days tb

Marsha's Starfighter The tomatoes display a metallic blend of brown-red and green stripes, with anthocyanin-darkened shoulders and vibrant highlights, making them a visual centerpiece in any garden or kitchen. Their meaty, flavorful flesh shines in caprese salads, hearty sandwiches, and fresh preparations. Their robust, full-bodied flavor also makes them ideal for sauces, roasting, and other cooked dishes, where they add depth and richness. Indeterminate 70-80 days tb

Marzano Fire Tomato This is a great red paste tomato with golden stripes. The 2-3 inch long variety is exceptional for making rich, flavorful tomato sauces, thanks to its thick flesh and minimal seeds. Marzano Fire tomatoes intensify in flavor when cooked, which also makes them excellent for drying and creating tomato powder and flakes. Celebrated for its continuous productivity, Marzano Fire is truly a plant that keeps on giving, offering abundant yields. Semi-Indeterminate (ideally trellised to about 4 feet high). 75 Days tb

Neon Peach Tomato This is a great name for this tomato! They really can be mistaken for a peach! The fuzzy, bright neon yellow and apricot orange fruit has a distinctive fruity flavor and production can be phenomenal. The 6 oz. fruit work well in salads or can easily be dried. Low acid, very few seeds and meaty...just peachy! A good storage tomato if picked light green right before frost. Highly split-resistant. Vigorous vines bear until frost. Indeterminate 70 days tb

Oxheart Tomato Oxheart, also known as 'Cuore Di Bue' (Italian for ox heart) is so named because of its shape. This heirloom is dense with few seeds, cooks down to a robust, thick sauce, and really shines when roasted. It is also a star sliced fresh atop salad greens or paired with mozzarella and fresh basil leaves.The large spreading vines of Oxheart tomatoes bear plentiful amounts of 14 oz tomatoes that are heart-shaped and bright pink in color. The Oxheart strain of tomatoes have been commonly used for canning and sauce in America for generations. Because of their thick, meaty flesh, Oxheart tomatoes are excellent for preserving. Indeterminate. 80 Days tb

Petite Peach Cherry Tasting notes of peach! It is a lovely small cherry tomato that is sweet and refreshing. It becomes dusted with a bronze color when ripe and is quite pretty. Indeterminate 60-70 days tb

Purple Bumblebee Cherry These beautiful and delicious cherry tomatoes are winey in the good way. Deep tomato flavor with that plummy, grapey, winey thing going on. Very delicious and sweet. Very delicious and sweet. Very happy with the short-season too. These will dress up your plate if they make it that far. Perfect for gobbling. Indeterminate 60-70 days tb

Sunrise Bumblebee Cherry A stunning cherry tomato. The fruit has a bright, sweet flavor, and the color is vibrant golden orange with fire-engine-red striping. Vigorous vines yield crack resistant fruit over a very long season. Tolerates cool nighttime temps and hot days. Salad will never be the same! Indeterminate 60-70 days tb

Yellow Reisentraube Grape These plants produce big clusters of yellow, tasty, complex, one-inch fruits all season in large clusters of up to 20-40 each. It’s very prolific and I snack on these right off the plant while I am working in the garden. The fruits have a very good, sweet flavor that is excellent for fresh eating. Plants are very heavy bearers. Riesentraube means "giant bunches of grapes" in Germany, where this variety originates. Indeterminate 70-80 days tb

Peppers

Grown and Offered by Malissa Babich (mb):

Big Jim This one produces amazing yields of bright red peppers reaching 12" in length and 3" in width. No need to worry about how you'll use all of those large peppers, as their mild heat level and excellent flavor make them very versatile. Plants are sturdy, but will require support for their heavy yields. Medium heat. 85 days to harvest.  mb

California Wonder Peppers The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell pepper you can grow. A perfect stuffing pepper, blocky, 4 x 3.5 in., thick-walled, tender and flavorful. Fruits mature in 75 days. mb

Double Cross A perfect chile for those that love Big Jim but want a little more heat. Large and hot meaty pods can grow up to 9” long. This Doublecross variety is a cross between Big Jim and Sandia Hot. It has the thick flesh of Big Jim and the increased heat of Sandia Hot. Heavy yields on 36” plants. mb

Early Jalapeno - The Early Jalapeno, a dark geen, pungent 3” hot pepper, is excellent fresh or pickled. 72-75 days to harvest. mb

Shishito Pepper A favorite old Japanese variety which produces 3 inches long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening to red, and mildly flavored with just a bit of spice. It really is superb and is the standard with many chefs. 60 days to harvest. mb Grown and Offered by Tiffany Blassingame (tb):

Anaheim Chile Pepper A classic, open-pollinated pepper variety that matures in about 80 days. The vigorous bushy upright plants at 24” provide good cover. The tapered peppers are 7" by 1.5" and dark green in color, turning red at maturity. This popular, mildly hot pepper is used for canning, drying, and fresh market. Heat level: 2,000 Scoville Heat Units. 70-80 days to harvest. tb

Fijian Bongo Pepper The best tasting habanero peppers I've ever grown, the Fijian Bongo Pepper, thrives in both pots and soil. Its sturdy, unstaked growth yields vibrant red pods, transitioning from light green to yellow, then orange to red. A prolific producer. Flavor is tropical and fruity. In Fiji, they pick them when they are yellow and serve raw chopped as a complement. Excellent for salsa and sauces. Heat Level: up to 350,000 Scoville units. 80 days to harvest. tb

Five-Color Hot Pepper Chili By far, the most colorful hot pepper in our garden! Ornamental plants are loaded with conical shaped fruits is a dazzling array of colors, starting deep purple and changing to creamy yellow, orange and finally red. All colors are present on the plants at any time. Deep green foliage is tinged with purple. Great for the garden, or containers. Fruits are quite hot and useful for any standard pepper recipes calling for hot peppers, especially salsa or pastes. Plants do well in containers as well as the garden. 80 days to harvest. tb

Habanero - Caribbean Red These bright, glossy Red Habanero peppers really bring the heat! These can be twice as hot as the common orange habanero, complemented with the citrusy, smoky flavor that makes habaneros irresistible. Brings unrivaled flavor to salsas and makes a perfect hot sauce. Plants grow about 18” tall and are heavy producers of lantern-shaped 2” fruit. 400,000 Scoville Heat Units (extremely hot). 80 days to harvest. tb

Habanero - Orange The orange habanero originated in the Carribean and is valued for its fruitiness and intense heat. Use to make amazing salsas, peach-habanero hot sauce, or kicked up BBQ sauce. 100,000-350,000 Scoville Heat Units (extremely hot). 80 days to harvest. tb

Habanero - Peach Pepper Bullet-shaped slightly wrinkled habanero type fruits, Ripens to a clear bright salmon color. Plenty hot, despite its "sweet" name. Compact plants average 16 to 18 inches in height, making them ideal for container plantings and patio gardens. Heat Level: 100,000 and 350,000 SHUs. 80 days to harvest. tb

Hungarian Hot Wax Yellow hot pepper with 5 1/2" x 1 1/2" smooth, waxy fruits tapering to a point. Easy to stuff and to peel after roasting; thick-fleshed for frying and makes the prettiest pickled peppers – like a spicy pepperoncini. Its sunset-ripening peppers change from yellow to orange to red. Hungarians fry these peppers with potatoes for a tasty side dish. Heat level: 1,000-15,000 SHU 70-80 days to harvest. tb

Lemon Drop Pepper A hot, citrus-like, lemon-flavored pepper which is a popular seasoning pepper in Peru, Seasoning pepper from Peru ripens to a clear lemon yellow. Slightly citrusy heat. Great for relishes, jellies and preserves. 2-foot plants are covered with conical fruit which reaches 2-3 inches in length, with very few seeds. Scoville scale: 30,000-100,000 SHU. 70-90 days to harvest. tb

Lesya Sweet Pepper This Ukrainian heirloom is my favorite sweet pepper -juicy, crisp and very sweet. The stout 2 foot plants produce an abundance of beautiful heart-shaped sweet peppers all season. They grow great in containers or in the ground. The thick walled fruits ripen to an amazing red! Wonderful fresh, cooked or dehydrated. 70-90 days to harvest. tb

Mini Chocolate Bell Plants are absolutely loaded with green 2” fruits that ripen from green to chocolate. Traditionally the fruits were stuffed with cabbage and pickled. We love to use them in salads or stuffed with all sorts of fillings, like goat cheese, for appetizers. 60-80 days to harvest. tb

Orange Spice Jalapeno Orange spice is a cross between Permagreen Bell Pepper & Early Jalapeno developed by New Mexico State University in 1995. It has thick tangerine orange color skin when ripe, fruitiness in its flavoring, and heat level similar to Early Jalapeno Heat level: 4,000 to 6,000 SHU. 70-80 days to harvest. tb

Poblano Pepper When green, poblano peppers have a rich, earthy flavor to them. As they age to red, that flavor takes on a level of sweetness as well. And when dried (as an ancho), that earthy sweetness is paired with a delicious smokiness. Amazing ingredient for chiles rellenos tacos, enchiladas, burritos, and more.Heat level: 1,000-2,000 Scoville Heat Units. 70-90 days to harvest. tb

Purple Beauty Sweet Bell Purple Beauty peppers are crisp, succulent bell peppers with a deep purple skin and green interior. Its mild, sweet flavor and attractive color makes it popular for salads and veggie platters. Sturdy, compact plants are widely adapted and produce impressive yields of 3-4” fruits. Suitable for containers. 70-90 days to harvest. tb

Purple Flash Pepper This stunning plant has nearly black leaves that are splashed with bright purple and sometimes white. The small black peppers eventually mature to an eye-catching dark red color. The peppers are edible and spicy. Can be grown outdoors in a container or in the garden through the summer, as well as indoors year-round. Perfectly sized for border fronts. tb

Serrano Serrano’s have a very distinctive flavor that is essential for many Mexican recipes and other dishes. Produces large plants with prolific club-shaped 2 ¼" long hot peppers. Peppers are very hot and turn from green to red when mature. Excellent for making hot sauce, guacamole, salsa, sauces and soups. Also great for pickling or drying. Heat level: 10,000 to 25,000 SHUs. 70-80 days to harvest. tb

Serrano Tampiqueno Don't be fooled by its size, the Tampiqueno Serrano pepper has a big kick! Originating from Mexico, the pepper's name means "from the mountains” Plants grow to 3 ft. and produce many 3" peppers. They ripen from green to bright red. These peppers are hot at either stage of maturity, so really it depends on what color you prefer having these peppers harvested at. Heat level: 8,000 to 222,000 SHUs. 70-80 days to harvest. tb

Sugar Rush Stripey Sugar Rush Stripey pepper matures from a creamy peach color to a gorgeous reddish striped beauty. 4-6 inches in length and some of the pods will be curved and bulbous. The flavor is sweet and fruity and have heat similar to a cayenne pepper. The walls are fairly thick so they are hearty and crunchy. They go great with cheese and crackers or even filled with cream cheese. Beautiful as pickled peppers. Can grow to 4 feet tall. Heat level: 25,000-50,000 (SHU). 70-80 days to harvest. tb

Sunlight Golden Bell Sunlight Golden Bell pepper is a variety of sweet pepper. It produces thick, lobed fruit that matures from green to a sunny golden yellow. The mild sweet flavor of yellow bell peppers is delicious fresh or cooked and they provide an excellent source of vitamin C. They are ideal for eating fresh, adding color to salads, or stuffing. 70-90 days to harvest. tb

Sweet Red Cherry Pepper Peppers are 1-1/2” round, bright red with sweet thick flesh and a tangy flavor when ripe. Eat fresh out of hand as a snack, in salads, as an appetizer stuffed with goat cheese, and pickled in antipasto salads and on pizzas. They can be mildly spicy, typically less than 500 units on the Scoville heat rating scale. 60-80 days to harvest. tb

Fruit and Vegetables

Kentucky Wonder Pole Bean One of the most popular beans of all time and a favorite of American gardeners since the late 19th century. Variety can be relied on for peak flavor, productivity, and wide adaptability. Yields abundant clusters of thick, meaty 9" green pods. Stringless when young. Delicious fresh, cooked, frozen, or dried for shell beans. 66 days to harvest. mb

Provider Bean Earliest to market. Provider can be planted earlier than other beans because it tolerates cool soils. Compact plants are easy to grow and adaptable to diverse soil and climate conditions. Produces 5 1/2" fleshy, round pod green beans. Purple seeds. Bush bean. USDA Certified Organic. 50 days to maturity. mb

Royal Burgundy Bush Bean Royal Burgundy, fresh from your garden, has delicious purple pods that are easily found among the backdrop of green foliage. It grows better than other varieties in cool weather and is unlikely to be challenged by bean beetle. A good container variety. Disease resistant. 55 days to maturity. mb

Pacman Broccoli Pacman Broccoli Plants produce a good-sized main head with a mild flavor and medium beading. After the head is harvested, it produces side shoots continuously all season long. The side shoots are tender enough to be used fresh from the garden. Packman is an excellent variety for freezing. This variety is Betty Harris' favorite broccoli because it is a heavy producer and keeps doing a LOT of side shoots after the main head is cut to be eaten. mb

Copenhagen Market Early Cabbage Copenhagen Market Early cabbage is an heirloom cabbage variety known for its early maturity and compact growth. It produces round, solid heads weighing 3-4 pounds, making it suitable for both home gardens and market growers. The variety is known for its good keeping ability and is often used in coleslaws and other culinary preparations. mb

Hale's Best Jumbo Canteloupe Beautifully ribbed oval melon with deep-green skin and golden netting. Firm, salmon-toned flesh is aromatic and sweet. A refreshing breakfast treat and a savory hors d’oeuvre when partnered with prosciutto. Thrives in hot weather. Plant at the base of a trellis so vines can climb. 80 days mb

Cauliflower Snowball “Snowball Early” is a variety of cauliflower known for its fast maturity, typically producing large, white heads in 70-80 days. It is a popular choice for both spring and fall plantings and is noted for its good leaf coverage, which helps to blanch the heads and protect them from sun and pests. mb

Armenian Cucumber Unique appearance and excellent flavor. Unusual, slightly fuzzy, serpentine fruits are slightly ridged with alternating dark- and light-green stripes. Harvest from 8–18". Despite its shape, Striped Armenian is not a true cucumber, but is a member of the melon family. Delicious and different. Also known as 'Painted Serpent.' 63 days mb

Lemon Cucumber Small, rounded, pale yellow cucumbers. Looks like a lemon, tastes like a fresh cucumber. Pick at 1½–2½" diameter. This versatile cucumber is sweet and flavorful, and doesn't have much of the chemical that makes other cucumbers bitter and hard to digest. Though often served raw, Lemon is also a good pickling cucumber. Specialty market salad item. 65 days mb

Marketmore Cucumber Marketmore' is a beautiful, dark green cucumber that's ready to pick when 6"–8" long. Fruits keep their size and shape even under poor weather conditions unlike other varieties that may curl and become misshapen. The 4'–6' long vines continue to produce with regular picking. Disease resistant. 68 days mb

Muncher Cucumber These cucumbers are uniquely designed with thick skin that resists cracking and disease-resistant foliage for greater yields.A slicer cucumber variety, it produces prolific, tender, burpless cucumbers that aren't bitter or tough.These cucumbers are renowned for their crisp texture, delicious flavor, and easy slicing. 65 days. mb

National Pickling Cucumber Dark green with black spines, these cukes are delicious at any age. Pick them at 2 to 3 inches for gherkins, or at 4 inches for fresh eating as slicers. Or let them mature to full size (1¼ pounds on average). They deliver heavy yields all season long, not to mention good resistance to scab and cucumber mosaic virus. 52 days. mb

Pickler Barrel Cucumber Pickler cucumber is an early maturing, black-spined cucumber, on full-sized vines. Large plants mean heavier yields over a long period. Medium-green, 3 1/2-5" fruits have blunt tips. Excellent in all sizes. Tolerates cucumber mosaic virus. Burpee Bred. Proven tops for performance, flavor and wide adaptability. 63 days. mb

Straight 8 Cucumber An All-America Selections winner, Straight Eight has cool, firm flesh and a bright, sparky taste. For peak flavor and ultimate toothsome texture, pick when 8" long. 58 days. mb

Cucumber, homemade pickles This compact variety is excellent for pickling, either small or full-grown. A tender variety with thin skin, making it just as good for fresh eating and slicing. A compact growing habit compared to other cucumbers -- perfect for smaller garden spaces and container gardening. 55-60 days to maturity. mb

Asian Bride Eggplant Asian Bride eggplant gets its name for its long white and purple blush appearance and white, tender flesh. This Oriental eggplant has a delicate eggplant taste and is bitter free. Bride can be eaten fresh if picked young. Great for steaming, grilling, stir fry or pickling. 65-80 days to harvest. tb

Asian Charming Eggplant Has very few seeds and is totally without any bitter flavor. This variety produces elongated, ivory fruit reaching 10 inches long and two inches wide. Bears fruits that are thin-skinned, sweet, and meaty. 65-80 days to harvest. tb

Early Long Purple Eggplant Long Purple eggplant is a popular early-producing heirloom that gives gardeners a good yield of 8–10″ long, narrow, deep-purple colored fruits with mild and delicious white flesh and few seeds. They can also be harvested when only 5 or 6″ long for an even more tender treat. 70 days mb

Listada de Gandia Eggplant A sweet, tender, thin-skinned, stunning eggplant. Heirloom from the Valencia province on the Mediterranean coast of Spain. Fruits are 5-6" long with white and purple stripes with excellent flavor and very thin skin, does not require peeling. This non-bitter eggplant makes delicious eggplant parmesan and any other dishes that you have beenusing the bitter purple eggplant from the grocery store. 70-80 days to harvest. tb

Bllack Beauty Eggplant An heirloom variety, Black Beauty Eggplant bears lots of classically shaped, glossy, purple-black fruits that are delicious grilled, baked, in Asian dishes and stir-fries. The fruits weight up to 2 lbs. each. 80 days mb

Kabocha (Japanese Pumpkin) Smooth, tender flesh that is sweet, bright orange, and excellent for baking, mashing, and pies. Superior appearance and eating quality when compared to other varieties of this type. Can be consumed right at maturity. Vigorous, short vine. Avg. weight: 3–5 lb. 95 days. mb

Baby Boo Pumpkins Baby Boo pumpkins are adorable, miniature, creamy-white, and tennis ball-sized, making them ideal for decorations and floral arrangements. They grow just 3 inches across and 2 inches high. They are Halloween- ready and happy-making fall and winter decorations. Plants produce six or seven mini pumpkins that kids love at first sight. mb

Cinderella Pumpkin The Cinderella pumpkin, also known as Rouge Vif d'Étampes, is a French heirloom with a distinctive flattened, deeply ribbed shape and vibrant red-orange color. It typically grows to 15-20 pounds and 12-24 inches in diameter. While visually striking, resembling a fairytale carriage, it is less flavorful and more watery than other pumpkins, making it better suited for decoration than culinary use. mb

Goosebumps II, Pumpkin “Goosebumps” pumpkins are known for their distinctive warty or bumpy skin. These warts are dark green to black, contrasting with the bright orange of the pumpkin. They are medium-sized, typically weighing between 8 and 12 pounds. The "Goosebumps II" variety is an improved version of the original, with more consistent wart coverage. While the appearance is unusual, the pumpkins are still edible. They are primarily used for Halloween decorations due to their unique appearance. mb

Jack be little Pumpkin Adorable miniature pumpkins—just 3" across and 2" high—are Halloween-ready and happy-making fall/winter decorations. Plants produces six or seven mini pumpkin masterpieces that kids love at first sight. Garden Hint: Plant 4–6 seeds in groups 6–8 apart, or sow in rows, thinning to one plant every 2–3. mb

Wee be little Pumpkin The Wee Be Little Pumpkin is a true miniature pumpkin that produces fruit that are 3-3 1/2” in both width and height. An All America winner, plants are bushy and compact and produce unique ornamental pumpkins. Also has good flavor for eating. Try this: cut off the top, remove the seeds and pulp, fill with pumpkin pie filling, and bake on a cookie sheet at 350° for 25-30 minutes. Serve as individual desserts at a harvest party. mb

Sugar Pie Pumpkin Since the 1800s, 'Sugar Pie' has been the standard for making terrific pies, soups, muffins, and casseroles. Stores for months. Also called 'New England' pumpkin. Small, round pumpkin, 6"–7" diameter, flattened at ends. Developed for cooking, 'Sugar Pie' has thick, sweet, fine-grained, orange-yellow flesh. 90 days. mb

Butternut, Waltham, Winter Squash The taste of fall! Amazingly flavorful, versatile, long-storing squash on vigorous vines. Winter squash gives you the perfect reason to look forward to winter! Rich, sweet flavor of butternut quickly became a classic and has set a high bar. Roast, bake or puree into a soup for classic winter fare. 85 days to maturity. mb

Delicata, Honey Boat, Winter Squash Fast-growing, hardy Honeyboat yields uber sweet, rich squash with edible tan and green striped skin. This delicious and nutrient dense winter squash is wonderful roasted, sauteed, or on the grill. Good storage. 90 days to maturity. mb

Yellow Straightneck Squash, Early Yellow straightneck squash, especially varieties like "Early Prolific," are a type of summer squash that are known for their bright yellow color and straight, cylindrical shape. They are popular for their early harvest time, making them a great choice for gardeners wanting a quick yield. They are also known for their tender, creamy flesh and mild, slightly sweet flavor. mb

Early Yellow Summer Crookneck Squash Early summer crookneck squash is a popular summer squash variety known for its early maturity and high yields. It's characterized by its bright yellow, firm-textured fruit with a curved neck and warty skin when mature. The plants are bush-type and compact, making them suitable for both home gardens and market production. 55-60 days to maturity. mb

Table Queen Acorn Squash The flesh of this heirloom acorn squash is a sweet golden yellow that turns more orange in storage, and the rind is dark green and ribbed. Fruits grow to 6". GARDEN HINTS: Leave on vine until fully mature. Harvest before frost, leaving part of the stem attached to the fruit. Store for winter use at 45-55 F in a dry place. 80 days to harvest. mb

Table King Acorn Squash Nothing beats the rich, sweet flavor of baked winter squash on a chilly, autumn day. 'Table King' is great for short seasons or late spring planting it is early maturing for a winter squash. Compact, 4 ft vines are great for small gardens or even large containers and they are so easy to grow from seed. A 1974 All-America Selections winner. 80 days to maturity. mb

Zucchini, Italian Striped, Squash Italian striped zucchini, also known as Zucchini Striato d'Italia or Cocozelle, is a popular heirloom zucchini variety with distinctive dark and light green stripes. It's known for its high yields, excellent flavor, and ability to produce over a long season. 50-65 days to maturity. mb

Zucchini, Black Beauty, Squash Summer Bush - Black Beauty Zucchini is the cultivar you most frequently find in the grocery store. The plants produce dark green, glossy, straight, and slender zucchini. May grow up to the size of a baseball bat or bigger if you forget about it! Firm, very tender, with amazing flavor. Great to add to your grilled recipes such as kebabs or incorporate into zucchini bread for a sweet treat. 55 days to maturity. mb

Sugar Baby Watermelon This small, round melon is called an icebox type because it is petite enough to fit in the refrigerator. This widely adapted heirloom variety is solid, dark green on the outside with a bright red, firm and fine-grained flesh that is super sweet. Watermelon contains high levels of healthy antioxidants, making Sugar Baby a great sweet way to pack in good nutrition. Vines are compact. mb

Tam Dew Honeydew Melon Tam Dew is a variety of honeydew melon, known for its beautiful ivory green fruit and very sweet, deep green flesh. It's also known for its classic honeydew flavor and good storage capabilities. 95-100 days to maturity. mb

Crimson Sweet Watermelon Crimson Sweet watermelon is a popular, large, round watermelon variety known for its sweet, bright red flesh and light green rind with dark green stripes. It typically weighs between 20 and 25 pounds and is a seeded variety, meaning it has seeds that are not genetically modified. Crimson Sweet watermelons are also known for their disease resistance and suitability for both home gardens and commercial production. 85-95 days to maturity. mb

Herbs

Basil - Cardinal Thai Cardinal Basil is a 24” to 30” tall Thai variety with larger leaves. When the plant is mature, it produces tightly packed, pagoda-shaped flower clusters at the crown of its stems that range in color from magenta to dark red. Cardinal basil has an anise or licorice-like flavor and a spicy aroma. Both the leaves and the flowers are edible. Cardinal basil is most often used fresh for its rich, spicy-sweet aroma and flavor in oriental dishes, though its thick leaves are ideal for drying and freezing to preserve. The burgundy flower heads among its bright green and aromatic leaves are spectacular in the garden and as cut flowers! tb
Basil - Everleaf Emerald Tower A tall, upright sweet basil variety admired for its columnar shape and late flowering habit. With glossy, dark green leaves and a classic Genovese flavor, this elegant cultivar is as ornamental as it is flavorful, making it perfect for fresh culinary uses and attractive displays in gardens and containers. tb
Genovese Basil Genovese Basil today is considered by all to be the superior basil for making the tastiest pesto in the world. Plant these Genovese Basil seeds in a sunny spot and enjoy a tasty harvest of one of the world's favorite herbs. Quick growing. cut often for more! 60 days. mb
Cilantro (Coriander) Cilantro is one of the easiest-to-grow, most recognizable fresh herbs with a season that is extendable through succession planting. Cilantro is sold bunched at full size and as a microgreen. While the foliage is commonly called cilantro, the edible seed is known as coriander. They don't love the heat, so plant accordingly. This is a slow bolt variety. mb
Dill, Mammoth Organic Dill Mammoth, native to Long Island, is renowned for its ease of growth and flavor profile, which complements salads, soups, and a variety of meats and fish dishes.Its strong, sweet aroma is a precious quality in the production of dill pickles. mb
Oregano, Common Common Italian Oregano is a perennial herb often called "Wild Marjoram." With the wide range of oregano, the main difference that sets cultivars apart is flavor and overall aroma. Common Italian Oregano is native to regions in Mexico and the Mediterranean. "Italian Oregano" is known for having mild pepper and a pungent scent similar to mint"making this variety one of the most popular herbs in cooking! mb
Parsley, Italian Flat Leaf This Italian flat-leafed parsley has, of course, flat leaves, which distinguish it from the better-known curly-leafed parsley. It is favored for its deep flavor. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E. A high chlorophyll content makes it a natural breath sweetener, too. mb
Sage Organic Broad Leaved Sage is well-known for its medicinal, culinary and ornamental benefits! With deep roots and semi-woody stems, Organic sage matures into a cold-hardy plant that continues growing back. As a versatile herb, Organic Broad Leaved Sage provides protection to your garden or can be burned for aromatherapy. 75 days mb
	Variety	Class	Color
1	American Legacy - Buck	Shrub	Deep Pink
2	Cal Poly	Miniature	Bright Yellow
3	Cream Veranda - Kordes	Floribunda	Apricot Peach Blend
4	Escapate	Floribunda	Pink, purple, mauve
5	Garden Flame - Kordes	Floribunda	Yellow Blend, Orenge/red edges
6	Julia Child - Carruth/USA	Floribunda	Medium Yellow
7	Jump For Joy	Floribunda	Apricot Blend
8	Lemon Fizz Kolorscape - Kores	Shrub	Medium Yellow
9	Life of the Party	Shrub	Orange, red blend
10	Morden Belle	Canadian Shrub	Medium Pink
11	Mrs. John McNabb	Canadian Rugosa	White, tint of pink
12	New Dawn - 1930	Climber	Light Pink/White
13	Petite Peach	Shrub	Apricot peach
14	PowerPuff Pink	Floribunda	Medium Pink
15	Rainbow Sunblaze	Minature	Yellow Blend
16	Tequila Surprise - Meililand	Floribunda	Orange Blend
17	White Meidiland - French	Shrub	White
18	Winnipeg Parks	Canadian Shrub	Deep Pink

Award winning roses are quart size, for $26/each. Buy a small rose, dig a small hole, for a small price!!! (Local nurseries are selling 5 gal roses for $50 - $65/each. Don't be seduced by the big box and grocery store's offerings; they sell lots of roses, but they have limited roses for the Denver area).
Darn Good Fertilizer - We will offer a 3.5 lbs bag for $26/each. This is the same price as High Country Roses offers at their website.
High Country Roses: Our very own, Denver's High Country Roses (HCR) ships over +700 varieties across the United States!
Our Rose Sale List will provide: The specific roses, by name and grower. The specific roses by growing Zone; Denver is Zone 3-5. Roses by color. Roses by size/Rose Classification; Minis, Shrubs, Floribundas, Climbers, & Hybrid-Teas. Bee Pollinator roses; a rose opens to allow bees to feed while visiting your garden! Drought tolerant roses. Save water, but still have roses? Disease Resistant roses. Hardy is best for Denver? Repeat Bloomer roses. Enjoy your roses all season long; no one and done bloomers are selected. Fragrant roses; ones like your Grandmother had, and new scents too. Rose Ratings by the American Rose Society; the higher the number the stronger and the better preforming the rose will be. Add Award Winning Roses to your garden?
Rose Cards:
Once again, each rose will have a Rose Card in front of it at our Annual Sale, sitting on the table. Take a photo of it; you have the rose's picture, and all the specific information listed above. (See the attached Rose Card example.)
If you have any questions, please call me. Leave a message. I will respond to all rose related voice mails and texts; not to scammers. LOL All Rose Questions: Betty will be VERY BUSY with the general Plant Sale, so call me.
Regards, Beverly B Bunker 303-850-9085 - text me for a faster response

$26 per Quart size container on their own root!
Pick a rose for your zone – Denver/Zones 3-5; for your location -
various types/sizes (minis, shrub, floribunda Hybrid-Tea, climbers; and for your favorite color.

$$ The quart size own-root rose plants means a smaller size, smaller hole to dig, and smaller cost to you! $$

Our local Denver, family owned, rose growing company has sold “bare root” or own-root roses for 40 years. Own-root roses are hardier, live longer, and remain true to their variety; unlike grafted roses you see in the grocery & big box hardware stores.

Beverly Bunker 303-850-9085 (text for faster response. Pls leave a message.)